AUTHOR:

Marie Papazian

The Story of Liana Makes: A Modern Twist on a Traditional Armenian Pastry

I first learned about Liana Makes when a beautifully curated photo of some plated nazouks appeared on my Instagram feed. Truthfully, I hadn’t known about nazouk before seeing this photo. I soon learned, as the picture suggested, that they are a small, flaky dessert pastry nicely paired with soorj. I saw the photo on a […]

11 April 2022 | Marie Papazian